These are divine! Possibly even good for you - well better than a chocolate biscuit!
Ingredients
50 gm butter
½ cup honey
1½ rice bubbles
½ cup sultanas
½ cup chopped dried apricots
½ cup rolled oats
½ cup dark chocolate chips
1 cup SR flour
Method
Set oven to 180 degrees.
Put butter and honey in a microwave proof bowl. Heat for 1 minute in the microwave or until butter melts. Cool slightly.
Mix remaining ingredients in a bowl. Add butter mixture, stir well until it comes together.
Roll heaped tablespoons into balls and place 2cm apart on lines trays.
Cook for 12-15 mins until golden.
Cool completely on trays
Thanks to my good friend Jen for this one. Everyone who has one of these biscuits just loves them!
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