Spinach pie

This recipe will make two pies which is great - one for now, one for a friend or the freezer.  Great for a side dish too.

Ingredients
2 pkts chopped frozen spinach – (thawed and drained)
1 cup partly cooked rice
1 large onion chopped finely
250g grated tasty cheese
250g ricotta cheese
250g fetta cheese (mashed)
6 beaten eggs
4 sheets of puff pastry

Method
Grease 2 pie plates (23 cm). Blind bake puff pastry on bottom on pie plates.
Mix all ingredients well and divide between pie plates. Put pastry on top, glaze with egg or milk.
Bake in moderate oven for 20-25 min, if pastry browns too much cover with foil, and bake a further 20 min.

Thanks to my old boss Gabriel for this one.